Previous Seasonal Beers Which May Return In The Future:
Hill Williams: Citiot
The second installment in the "Hill Williams" series of collaborations with
C.H. Evans Brewing Company in Albany, NY. This hoppy Pilsner is bittered with Jarrylo hops, finished and dry hopped with Hallertau Blanc hops. And yes, it's pronounced
4.7% ABV, 21 IBU’s
Finn's Irish Red Ale
Our Irish Red Ale has all the maltiness you would expect for the style in addition
to its deep reddish hue. The clean dry finish with a hint of caramel malt will surely bring you the luck of the Irish!
5.0% ABV, 24 IBU’s
Too Many Cooks 2017
The third annual collaboration among 14 Hudson Valley Breweries. This years brew
is an Oat IPA. Every brewery contributed either malts or hops to make this beer. Too many cooks indeed!
6.7% ABV, 58IBU’s
In Cahoots California Common
Brewed as a collaboration with Honey Hollow Brewing Company in Earlton, NY. This
beer is a kicked up California Common which is also known as steam beer. This beer has sweetness from the pilsner malt, pine and cedar flavors from the Northern Brewer hops, and lager
yeast which contributes to the flavor profile as well.
6.8% ABV, 38 IBU’s
CK's Baltic Porter
Brewed to commemorate our 1 year anniversary. This beer is a dark, rich and malty
porter with a nice roasty character. It will go down smooth and definitely warm you up now that the cold winter is here.
7.1% ABV, 34IBU’s
Three Helderbergs Honey Saison
A collaboration with Helderberg Meadworks and Helderberg Brewery at The Carey
Institute. This brew consists of 100% NY sourced ingredients. With local honey showcased, this Saison has the sweet flavor of the honey balanced with the Belgian yeast. An easy
drinking summer beer.
5.9% ABV, 26 IBU’s
Hill Williams: Saison
A collaboration with C.H. Evans Brewing Company. This refreshing Saison (Grisette)
is hopped with German Huell Melon hops. The French Saison yeast adds the distinct Belgian flavors expected from the style.
5.6% ABV, 19 IBU’s
Too Many Cooks
Our Hudson Valley collaboration beer which was
brewed by us and over 10 other local breweries. The beer is an IPA which was made from malt and hops from Indian Ladder Farms. It also features barrel aged locally produced maple
syrup which lends a dry finish to the beer. A blend of American and NZ hops give it a juicy aroma and flavor we all love in IPA's.
8.5%, 52 IBU's